Easy cake recipes


Cakes aren’t typically made at home, usually for one reason or another. You must thus immediately purchase a delectable cake. And it’s crucial that the holiday cakes turn out not only delicious but also lovely.

If you want to earn the love of children and the favor of adults, learn how to make cakes. First, you will master  simple cakes, and then you will be able to use unusual and creative cakes and original cake recipes. So let’s talk about how to make different types of cake.

Cake ideas


Cake ideas are often passed down from parents to children, and there are family favorite cakes that are usually made on special occasions. But even a fantastic cake recipe eventually becomes old, and you want to make a brand-new, interesting dessert. Delicious cake recipes don’t have to be complicated, there are simple cake recipes that are delicious. There are festive cakes, and there are simple cakes or quick cakes when you need to quickly prepare some delicious dessert. When visitors drop by unexpectedly, hostesses might utilize quick cake recipes to help out. Recipes for light cakes include numerous sour cream, waffle, and sand cake varieties. Waffle cakes soaked in condensed milk is the childhood recipe for  quick cakes. A well-known recipe for simple cakes, this is a biscuit cake that has many variations. Other cakes are light, such as mannik, kefir cakes. There are recipes for simple cakes without baking, these are cottage cheese cakes, cakes with cookies. It also save time for  quick cakes in the microwave, it’s called “Minute”.

Many women love sweets, but it does not reflect well on the figure. The way out is to make an easy cake. Of course, making  low-calorie cakes are not an easy task. But it could be some kind of fruit cakes. Fruit cakes can be made on the cakes, and pour jelly over fruits, it turns out very beautiful and tasty. After all, do not forget that the right cakes are delicious cakes and beautiful cakes. The original cakes can be preparing by decorating it with mastic, cream, or chocolate. You can also come up with some unusual cakes, the main thing is to show your imagination in this matter and you will definitely get beautiful cakes.

Homemade Prague cake


This chocolate cake are little different from the classic Prague cake, but it is also made from chocolate cakes, chocolate cream with condensed milk and covered with chocolate icing. Cakes for the Prague cake according to a homemade recipe are baking from dough with condensed milk and sour cream. The cake is very tasty and tender.



For cakes:

  • Condensed milk – 150 g
  • Sour cream 25% – 250 g (1 cup)
  • Eggs – 2 pcs.
  • Sugar – 180 g (1 cup)
  • Cocoa – 1 tbsp. l.
  • Flour – 240 g (1.5 cups)
  • Soda – 1 tsp


  • Butter (softened) – 300 g
  • Condensed milk – 150 g
  • Cocoa – 1 tbsp. l.

For glaze:

  • Chocolate 70% – 150 g
  • Cream 33% – 150 g
  • Butter – 20 g

Prepare the necessary ingredients for the cake


Beat eggs with sugar until light. Add condensed milk, sour cream, stir. Sift flour, soda, and cocoa into the resulting mass. Mix with a spatula, then beat the dough with a mixer at low speed until smooth. Cover the bottom of the form with parchment (form diameter 24 cm). Divide the dough into 3 parts and bake three identical cakes. Bake chocolate cake layers in a preheated oven at 190 degrees for 10-12 minutes. Remove the finished cakes from the mold onto a wire rack and leave to cool completely.

Prepare cream ingredients. Beat soft butter until light and airy. Condensed milk and cocoa should be added, mixed with a silicone spatula, and then smoothed out with a mixer. Put the cakes on top of one another after spreading them with cream to assemble the cake. A thin layer of cream is also spread on the cake’s edges and top cake.

To set the cream, put the chocolate cake in the refrigerator. Get the chocolate ganache ready. The chocolate must first be broken before being heated in the microwave for 20 to 30 seconds. Keep in mind that moderation is key. Pour heated cream over the chocolate after bringing the cream to a boil. Stir the mixture until the cream and chocolate are completely melted. Add butter, mix until smooth. Drizzle homemade Prague cake with chocolate icing. Leave the cake on a wire rack to drain excess frosting off the cake. Place the chocolate cake in the refrigerator to set the frosting, then transfer to a serving dish. Homemade Prague cake is ready. Happy tea!

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